Your Food Safety Problems, Solved.
FDA enforcement is active. Inspections are increasing. Penalties are rising. We help restaurants, food service operations, and wholesale clubs in the Savannah–Brunswick–Jacksonville corridor stay compliant, reduce risk, and protect their brands.
Compliance, Mastered. Operations, Optimized. Partnership, Proven.
Real Problems. Real Solutions.
Food safety violations cost restaurants an average of $10,000 per incident — not counting lost customers, lawsuits, and reputational damage. We eliminate those risks before they happen.
Failing Health Inspections
We identify every gap before inspectors do — and fix them. Our clients achieve top-tier inspection scores consistently.
FSMA 204 Confusion
The FDA's traceability rule is complex. We handle the entire process — from gap analysis to full compliance — so you don't have to.
Costly Compliance Penalties
Warning letters, fines, and shutdowns destroy businesses. We build the systems that keep you off the FDA's radar.
No HACCP Plan in Place
We develop custom HACCP plans tailored to your specific menu, processes, and facility — not generic templates.
Untrained Staff
From ServSafe certification to custom SOPs, we train your team to maintain food safety standards every single day.
No Proof of Compliance
We deliver executive-grade documentation that proves your compliance posture to regulators, insurers, and partners.
Fortune 500 Expertise. Local Partnership.
LaShelle Food Safety & Risk Advisory was founded by Santoria Axson — a food safety and operational excellence leader who delivered #1 nationally ranked results for a Fortune 500 wholesale retailer, including a 99.75% food safety certification rate across a multi-state territory.
Now she brings that same level of rigor, precision, and strategic thinking to restaurants, food service operations, and wholesale clubs in the Savannah–Brunswick–Jacksonville corridor. When you work with us, you get Fortune 500 expertise at a scale that fits your business.
"We don't just audit your operations — we become your strategic shield."
— Santoria Axson, Founder
What You Get When You Work With Us
LaShelle Food Safety & Risk Advisory
Every engagement is tailored to your operation. No cookie-cutter solutions. No generic checklists. Just measurable results that protect your business.
HACCP Plans
Pass inspections with confidence
Custom Hazard Analysis plans built for your specific menu, processes, and facility. Not templates — real plans that hold up under regulatory scrutiny.
FSMA 204 Compliance
Meet the FDA traceability mandate
End-to-end implementation of the Food Traceability Rule — gap analysis, plan development, system deployment, and staff training. Full compliance, guaranteed.
Food Safety Audits
Know exactly where you stand
Comprehensive facility assessments that identify every compliance gap, operational risk, and improvement opportunity — with a clear action plan to fix them.
Staff Training & Certification
A team that maintains standards daily
ServSafe certification, NRFSP-proctored exams, and custom training programs that turn your staff into your first line of food safety defense.
Compliance-as-a-Service
Ongoing protection, not one-time fixes
Quarterly assessments, regulatory monitoring, executive reporting, and continuous improvement support. Your compliance partner on retainer.
Executive Impact Reporting
Prove your compliance ROI
C-suite-ready reports with business metrics, risk reduction data, and strategic recommendations — not just audit checklists.
FSMA 204 Is Not Optional. Are You Compliant?
As of January 20, 2026, the FDA is actively enforcing the Food Traceability Rule. Businesses that handle foods on the Food Traceability List must maintain specific records at every Critical Tracking Event. Non-compliance means warning letters, import alerts, injunctions, and potential criminal prosecution.
We handle the entire FSMA 204 compliance process — from initial assessment to full implementation and mock FDA inspection — so you can focus on running your business.
Results That Speak for Themselves
Before founding LaShelle Food Safety & Risk Advisory, our team delivered these results for a Fortune 500 wholesale retailer across a multi-state southeastern territory.
99.75%
Food Safety Certification Rate
#1 Nationally$590K+
Waste Reduction Delivered
Year-over-Year$800K+
Sales Growth Generated
102%+ to Plan#1
Regional Ranking Achieved
NationallyFood Safety Drives Revenue
Near-perfect certification rates simultaneously reduced waste, increased sales, and improved customer satisfaction.
Training Creates Excellence
Our territory trained more than double the national average of associates per location, directly translating to superior outcomes.
Proactive Protection Saves Money
By addressing compliance gaps before they became regulatory issues, we protected brand reputation and avoided costly penalties.
Measurable Results Build Trust
Every metric was tracked, documented, and reported through executive impact reporting — the foundation of a proven partnership.
This case study uses anonymized and aggregated data to protect client confidentiality. All metrics represent documented, verified performance outcomes.
Food Safety Knowledge Center
Stay informed on the latest food safety regulations, compliance strategies, and industry best practices. Free resources from our team of experts.
Let's Protect Your Business
Whether you're a restaurant preparing for an inspection, a food service operation navigating FSMA 204, or a wholesale club looking to elevate your food safety standards — we're ready to help. Your first consultation is free.
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Schedule on Calendly"Compliance, Mastered. Operations, Optimized. Partnership, Proven."
— Santoria Axson, Founder & Lead Compliance Advisor
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